Chinese platter...

Starter:

1-Garlic Mushroom:

Ingredients:

250 gm.- Mushroom

4-5 big cloves of -garlic

1 bunch- Spring onion 

1 tab spoon -soya sauce 

1 tab Sp - tomato sauce

1 lemon juice

1 tea spoon - red crush chili

1 tab spoon oil

salt to taste

Method 

• Clean mushroom properly.
• Cut mashroom into half.
• Take mushroom in a bowl and add oil and all the ingredients.
• Mix well and marinate for 2 hours in a fridge. 
• After  2 hours saute them on the pan or grill in the oven.

Main course 

 2-Fried rice:

Ingredients 

2 cup cooked rice, 

1/4 cup finely chopped vegetable -red & yellow pepper, capsicum, french beans, cabbage, carrot, onion and spring onion. 

soya sauce , 

2 tab spoon oil

salt

1 tab spoon vinegar.

Method-

• Heat some oil in a pan.
• put onion & saute them on high flame. 
• Add all the veg.except green onion.
• Add soya sauce & salt.  
• Mix well .
• Add cooked rice & mix well  
• Adjust  the seasoning according to your taste. 
• Switch off the flame.
• Add vinegar, mix & garnish with chopped spring onion.
• salt,pepper as per taste.

3-Hot vegetables

Ingredients:

vegetables - zucchini, mushroom,capsicum,broccoli, paneer,carrot.onion

4 big clove of garlic

1 tea spoon corn flour 

1 tab spoon soya sauce, 

1 tab spoon vinegar.

1 tab spoon oil 

Method:

• Cut all the vegetables In bite size. 
• Saute them in little oil.
• Take another pan, add oil. 
• Add garlic & onions, saute them .
• Add soya sauce, corn flour (dissolve in water )salt,pepper & little water.  
• cook them till your desire consistency on high heat.
• Aut all the saute vegetables, mix well.
• Switch off the flame
• Add vinegar, mix & serve hot with rice or noodles. 

By Niha