Ingredients :- 4 medium sized peeled boiled potatoes
- 1 cup saboodana/ sago seeds (soaked in water at least 6 hours or over night.)
- Oil to fry
- Salt, red pepper powder, green chilli and coriander chopped as per your taste
Method :
- Drain the saboodana and wash it in cold water. Remove all the water by pressing by hands.
- Grate the boiled potatoes
- Mix saboodana with potatoes and add in the spices.
- Apply a bit of oil to your palm and make small disks from the mixture.
- Heat the oil in a non stick deep pan or kadhaahee and deep fry the disks till they turn golden.
- Remove them on a paper towel and your saboodana tikki is ready to eat.
- You can enjoy them with any chutney or dip of your choice.
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