Ingredients
Coriander
Ek green chilly
One lemon 's juice
One tomato
Kala namak
Plain salt
Jeera
Method
Grind all the ingredients.
Then in hot oil, put garlic paste and salt and red chilly powder with little amount of water.
Then add chantney.
Let it cook for 10 to 15 mins.
your Hatke Chutney is ready.
By Manisha Sri
Try this green chutney... It's yummy and it's unconventional.
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