Tuesday 9 February 2016

TIKKAR



INGREDIENTS- (Serve-8 tikkar)

1 cup makke ka atta, 
1 cup wheat atta,
1/2 tsp ginger paste. 
1/2 onion grated 
1tsp garlic grated 
2 tbsp coriander leaves.
1/2 green chillies. 1
tsp red chilli pd.
2tbsp melted ghee. 
1green onion .
1tomato.
salt as per taste.


 Method- 

 Mix all the ingredients 
Knead a soft dough
Keep aside for 20 min.
Make a 8 balls.
Make a triangles with the help of dry atta.
Cook on the tawa with oil or ghee. 
Serve hot

 By Niha 
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2 comments:

  1. shikha varshney13 February 2016 at 02:35

    I made a better instead of dough and then made it like cheela. Came out superb. Fantastic recipe. Thanks :)

    ReplyDelete
  2. shikha varshney13 February 2016 at 02:36

    I made a better instead of dough and then made it like cheela. Came out superb. Fantastic recipe. Thanks :)

    ReplyDelete

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