Sabrang Daal सबरंग दाल

"Holi in Bhukkhad ghat" with all the heavy and delicious dishes, you need a light and nutritious dish too for a change :) 

Here you have a very healthy and good looking Daal    

Ingredients -

1 Cup chana dal .

1 Potato 

1 Carrot  

5-6 Spinach  leaves .

6-7 Cloves .

3 Dry red chilli ,

1 Medium cut onion.

1 Medium cut tomato ..

Haldi, 

Ghee .

Salt as per taste.

Method:- .

Soak chana dal for 1 hour .

Boil it with salt & haldi .

Take a pan. put ghee, red chilli, jeera,cut onion, garlic, tomato,cut potato. 

Put some water. cook it in medium flame for 5 min. 

Add cut carrot & spinach.  

Cook for 2 min. add boiled dal & shimmer it for another  2-3min. 

Add garam masala & amchoor pd. 

Garnish with coriander leaves. 

Serve with steamed rice or roti.

By 

Niha Varshney